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Archive | desserts

Sugared Strawberries

How to cook: Sugared Strawberries Strawberries, when freshly picked and at the height of their summery sweetness, are a joy, they should be simply eaten on their own. At other times strawberries may need a little assistance to coax out their full potential as in this recipe. Ingredients: Directions: To make the spiced sugar put […]

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Vanilla Gelato with Hot Cherry Sauce

How to cook: Vanilla Gelato with Hot Cherry Sauce This ice cream really does taste like on Italian gelato. It is silky smooth and heavenly, served in a glass coppa with delicious warmed Amarena cherries. Amarena cherries ore sold in pretty white and blue glass jars, a great souvenir of a holiday in Italy, but […]

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Bitter Chocolate and Hazelnut Gelato

How to cook: Bitter Chocolate and Hazelnut Gelato | Recipe Italian and French gelatenas offer splendid, often simple flavour combinations when it comes to ice cream Chocolate and nuts are particularly delicious, especially if the chocolate is of the high-quality bitter-sweet type If you have a pestle and mortar try to pound the nuts and […]

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Classic Lemon Tart

How to cook: Classic Lemon Tart Lemon tart – wobbly, sharp, creamy, but acidic – is on outrageously delicious dish. In France, a tarte au citron is often a slim, very elegant offering, not heavily filled. The ideal is to make it a few hours before you intend to eat it, then serve it warm […]

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Apple and Raspberry Filo Baskets

How to Cook: Apple and Raspberry Filo Baskets with a West Country Athol Brose Ingredients: Directions: Make beurre noisette by melting 100g (3½oz) of the butter in a saucepan over low heat and allow it to separate into butter fat and milk solids. The milk solids will sink to the bottom of the pan and, […]

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