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Lamb Cutlets with Salsa Salmoretta

How to cook: Lamb Cutlets with Salsa Salmoretta Salsa Salmoretta is a spicy sauce from the Valencia and Alicante region of Spain and makes the perfect accompaniment to grilled or barbecued lamb cutlets. Pork chops are equally delicious marinaded and cooked in this way. Ingredients: Directions: To marinate the cutlets, put the garlic, paprika, thyme […]

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Gnudi

How to cook: Gnudi There is pasta and meat sauce absolutely everyone loves it but then there really is pasta and meat sauce. Attempt this combination of soft tiny ricotta dumplings with my model of what a true meat sauce should taste like, and you will by no means seem again. Ingredients: Directions: About 24 […]

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