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Duck with Olives

How to cook: Duck with Olives| Recipe This classic recipe originates from Andalucia, in southern Spain, where both ducks and olive groves are plentiful. Any variety of black or green olive will work here and they will taste even better if you pit them yourself. Ingredients:   Directions: Put the duck in a shallow dish, […]

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Pancetta-Wrapped Chicken

How to cook: Pancetta-Wrapped Chicken with Tomato, Pine Nut, and Basil Stuffing Ingredients: Directions: Preheat the oven to 180°C (350°F/Gas 4). Toast the pine nuts in a dry pan for a few minutes until golden and set aside in a large bowl. Add 1 tbsp of the oil to the pan and, on medium heat, […]

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