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Greek Salad

How to make Greek Salad:

Greek salads are part of Mediterranean style of eating, crisp lettuce, crumbly feta cheese, fragrant herbs and vinegary olives thrown together in a bowl. Use unstoned Kalamata olives, if possible, as they have more flavor than other kinds, but warn your guests in case they ‘re not expecting them.


1 iceberg lettuce, quartered and ton apart

about 250 g feta cheese, crumbled into big pieces or cut into cubes

about 200 g vinegary olives

2 red onions, thinly sliced

2 mini cucumbers, halved lengthways, then thinly sliced diagonally

4 large tomatoes, cut into chunks

a few sprigs of oregano, torn

a dew sprigs of mint, torn


6 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

sea salt and freshly ground black pepper


Put the lettuce in a large bowl. Add the cheese, olives, onions, cucumbers and tomatoes.

To make the dressing, put the olive oil, lemon juice, salt and pepper in a jug or bowl and beat with a fork, then pour over the salad. Alternatively sprinkle the dressing ingredients onto the salad separately.

Top the salad with the oregano and mint, and serve.

makes 4 servings

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  • Tsetsi1

    Ωραία φωτογραφία, μου άνοιξες την όρεξη!!!