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Tag Archives | cooking

Pissaladiere

How to cook: Pissaladiere Packed with the flavours of Provence in southern France, this pizza-like bread is ideal picnic food. Soft sweet onions scented with Provencal herbs are spread over a layer of tomato sauce, then topped with red pepper strips or sea-salty anchovies and black olives, all on a thin base. Ingredients: Directions: Heat […]

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Sugared Strawberries

How to cook: Sugared Strawberries Strawberries, when freshly picked and at the height of their summery sweetness, are a joy, they should be simply eaten on their own. At other times strawberries may need a little assistance to coax out their full potential as in this recipe. Ingredients: Directions: To make the spiced sugar put […]

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Vanilla Gelato with Hot Cherry Sauce

How to cook: Vanilla Gelato with Hot Cherry Sauce This ice cream really does taste like on Italian gelato. It is silky smooth and heavenly, served in a glass coppa with delicious warmed Amarena cherries. Amarena cherries ore sold in pretty white and blue glass jars, a great souvenir of a holiday in Italy, but […]

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Soupe Au Pistou

How to cook: Soupe Au Pistou Pistou is the Provencal version of Italian pesto, and to make it you need a big bunch of fresh basil. This version of the soup is quicker to cook than the traditional one and can be made with your choice of Mediterranean vegetables Ingredients: Directions: To make the pistou, […]

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Cream of Asparagus Soup

How to cook: Cream of Asparagus Soup Asparagus is regarded as a delicacy in many parts of France and Spain and is often simply steamed and served with a vinaigrette for dipping. This delicious, creamy soup is another wonderful way to cook and eat it. Ingredients: Directions: Cut the tips off 8 asparagus spears and […]

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