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Tag Archives | desserts

Sugared Strawberries

How to cook: Sugared Strawberries Strawberries, when freshly picked and at the height of their summery sweetness, are a joy, they should be simply eaten on their own. At other times strawberries may need a little assistance to coax out their full potential as in this recipe. Ingredients: Directions: To make the spiced sugar put […]

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Bitter Chocolate and Hazelnut Gelato

How to cook: Bitter Chocolate and Hazelnut Gelato | Recipe Italian and French gelatenas offer splendid, often simple flavour combinations when it comes to ice cream Chocolate and nuts are particularly delicious, especially if the chocolate is of the high-quality bitter-sweet type If you have a pestle and mortar try to pound the nuts and […]

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Classic Lemon Tart

How to cook: Classic Lemon Tart Lemon tart – wobbly, sharp, creamy, but acidic – is on outrageously delicious dish. In France, a tarte au citron is often a slim, very elegant offering, not heavily filled. The ideal is to make it a few hours before you intend to eat it, then serve it warm […]

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Cardamom Ice Cream

How to make Cardamom Ice Cream: Ingredients:   Directions: Fill a 4-quart bowl halfway with ice and 2 cups of water. Place a 2-quart metal bowl inside the 4-quart bowl. In a medium heavy-bottomed saucepan, combine the milk, cream and half-and-half. Sprinkle 3 tablespoons of the sugar on top, (do not stir) and add the […]

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Baked Alaska

The thin layers of ice cream are separated by crunchy graham crackers and pure, fudge sauce, you can also add sparklers for a bit of drama. Assemble this desert the day before, and make sure to clear a space in your freezer before you start assembling. This recipe can easily be cut in half, just […]

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