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How to make Avgolemono: The name of this classic Greek soup literally means ‘egg-lemon’. It is incredibly fresh and very easy to prepare. If you ‘re serving it to guests, prepare the stock and rice first, then complete the dish just before serving. Ingredients: TO SERVE a large handful of fresh flat leaf parsley, finely […]

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There are numerous variations of this chilled, tomato-based soup from Spain. Originally, it was a peasant dish that made use of the three basic ingredients much revered in Spain, oil, water and bread and other ingredients were added according to what was available. If you chill it, put it in a container with a tight-fitting […]

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