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Tag Archives | tart

Classic Lemon Tart

How to cook: Classic Lemon Tart Lemon tart – wobbly, sharp, creamy, but acidic – is on outrageously delicious dish. In France, a tarte au citron is often a slim, very elegant offering, not heavily filled. The ideal is to make it a few hours before you intend to eat it, then serve it warm […]

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Duck with Olives

How to cook: Duck with Olives| Recipe This classic recipe originates from Andalucia, in southern Spain, where both ducks and olive groves are plentiful. Any variety of black or green olive will work here and they will taste even better if you pit them yourself. Ingredients:   Directions: Put the duck in a shallow dish, […]

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Rhubarb Crumble Tart with Syllabub and Rhubarb Syrup

How to cook: Rhubarb Crumble Tart with Syllabub and Rhubarb Syrup Ingredients: Directions: First make a syrup by dissolving 225g (8oz) of the sugar in asaucepan with 300ml (10fl oz) of boiling water. Preheat the oven to 180°C (350°F/Gas 4). Add half the rhubarb to the syrup, bring to theboil, then leave until completely cold. […]

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