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How to cook ratatouille. Originally from Nice, ratatouille is one of those reliable recipes that just gets better as it matures. It can be served with many dishes, and also by itself with lots of crusty bread. Don’t use green peppers as they are too bitter. Ingredients: Directions: Cut the aubergines into large, bite-sized pieces, […]

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Spanish Roasted Vegetables

How to cook spanish roasted vegetables: The Spanish dish of summer or autumn vegetables roasted to sweetness is deceptively simple and its success depends on good olive oil and vegetables cooked in their skins for extra flavour. There are many Mediterranean variations and in some parts of France and Spain, you will find anchovy strips […]

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